Menu for: October 17th -21st Pick-up Location Armburst Pro Gym

Slow cooked chicken breast in a GF/SF bbq sauce served
with home style mashed potatoes and green beans.

Slow cooked pork tenderloin served with cilantro lime rice
and steamed fajitas.

Lean ground beef meatballs served over a bed of pasta and steamed asparagus and cherry tomatoes.

Roasted Shrimp in Cajun spices served over bowtie pasta
and sweet peppers.

Slow cooked black beans served with fresh steamed
quinoa, cucumbers, and cherry tomatoes.

Contest prep style proteins are prepared using simple in house seasonings with no additional oils or butters.
*any vacuum seal services on these options $5 charge for the whole order.