Menu for July 8th - 15th Hungry House Kitchen

Slow cooked balsamic pulled chicken in balsamic vinegar served with mashed rustic potatoes and green beans.

Lean pork tenderloin slow cooked in cuban style broth served with jasmine rice and roasted asparagus.

Lean ground beef seasoned with fresh garlic and ginger served with jasmine rice, sautéed spinach and mushrooms.

Baked shrimp seasoned with fresh minced garlic. Served over yellow Spanish rice with asparagus.