top of page
Cut off time for next pick-up / delivery
Menu for: February 26th - March 1st
Pick-up: Sunday March 3rd & Delivery Monday March 4th
Chicken breast slow cooked in lemon and oregano herbs. Served with golden potatoes and fresh steamed asparagus.
Pork Tenderloin slow cooked in garlic and chili spices. Served with cilantro lime rice and steamed fajitas.
Lean ground beef simmered with fresh garlic and curry spices. Served with basmati rice and fresh steamed green beans.
Roasted salmon with lemon butter and fresh herbs. Served with rustic garlic mashed potatoes and green beans.