Menu for October 3rd - 7th Hungry House Kitchen

Slow cooked chicken breast tossed with fresh basil topped with cherry tomatoes, steamed asparagus and balsamic glaze. Served over bed of penne pasta.

Lean ground turkey simmered with fresh garlic, onions, and basil. Served with basmati rice and steamed red bell peppers.

Lean ground beef simmered in fresh spices, and peppers. Served with Mexican rice and steamed fajitas.

Roasted shrimp tossed with fresh minced garlic. Served with roasted red potatoes and steamed green beans.

Slow cooked black beans served with Mexican rice, roasted corn and steamed fajitas.

Contest prep style proteins are prepared using simple in house seasonings with no additional oils or butters.
*any vacuum seal services on these options $5 charge for the whole order.