Menu available: September 9th - September 13th Hungry House Kitchen

Jamaican style chicken breast simmering in a citrus broth, served with Spanish rice, sweet plantains, and cherry tomatoes.

Lean ground turkey simmered with fresh garlic, ginger and asian spices. Served with basmati rice and asian slaw.

Lean ground beef simmered with onions, peas, and carrots. Served with homestyle mashed potatoes and steamed green beans.

Roasted salmon bites served over a bed of penne pasta tossed with light cajun sauce. Served with steamed sweet peppers.

Steamed Quinoa served with fresh mozzarella and tomato basil.

Contest prep style proteins are prepared using simple in house seasonings with no additional oils or butters.
*any vacuum seal services on these options $5 charge for the whole order.