Menu for: November 27th - December 1st Hungry House Kitchen

Slow simmered chicken with sun-dried tomatoes, spinach, and artichoke hearts. Served with roasted potatoes and steamed green beans.

Lean ground turkey simmered in thai flavors served with basmati rice and steamed bell peppers.

Lean ground beef simmered with fresh green onions, garlic, and red pepper. Served with basmati rice and steamed asparagus.

Roasted Tilapia Loin topped with citrus mango salsa. Served over a bed of steamed jasmine rice.

Crispy Tofu and crunchy veggies tossed in a savory peppery sauce. Served over steamed brown rice.

Contest prep style proteins are prepared using simple in house seasonings with no additional oils or butters.
*any vacuum seal services on these options $5 charge for the whole order.