Menu for August 28th - September 1st Hungry House Kitchen

Chicken breast simmered in Italian seasonings and light balsamic vinegar. Served with rustic garlic potatoes and fresh steamed sweet peppers.

Lean ground turkey meatballs served with roasted sweet potatoes and fresh steamed green beans.

Lean ground beef simmered with fresh onions, green peppers, garlic, green olives, and golden raisins. Served with jasmine rice, steamed asparagus, and cherry tomatoes.

Baked salmon with a GF/SF bbq glaze served with wild rice and fresh steamed broccoli.

Slow cooked garbanzo beans in a tomato base sofrito served with jasmine rice, steamed asparagus, and cherry tomatoes.

Contest prep style proteins are prepared using simple in house seasonings with no additional oils or butters.
*any vacuum seal services on these options $5 charge for the whole order.