Menu for: October 7th- October 11th Hungry House Kitchen

Chicken breast slow cooked in lemon and oregano herbs. Served with golden potatoes and fresh steamed asparagus.

Pork Tenderloin slow cooked in garlic and chili spices. Served with cilantro lime rice and steamed fajitas.

Lean ground beef simmered with fresh garlic and curry spices. Served with basmati rice and fresh steamed green beans.

Roasted salmon with lemon butter and fresh herbs. Served with rustic garlic mashed potatoes and green beans.

Fresh steamed quinoa served with chopped cucumbers, red onions, feta cheese, and cherry tomatoes. With a side of tzatziki sauce.

Contest prep style proteins are prepared using simple in house seasonings with no additional oils or butters.
*any vacuum seal services on these options $5 charge for the whole order.

Our homemade Chimichurri using chopped parsley, cilantro, oregano, and red onions. Fresh herbs tossed in olive oil is great on everything- as a topping on your favorite grilled meats or double as a marinade!

Classic Chocolate Chip