Menu for: April 1st - April 5th Hungry House Kitchen

Chicken breast simmered in coconut milk, lime juice, and cilantro. Served with pineapple jasmine rice and steamed asparagus. *Garnished with green onions.

Lean ground turkey meatballs rolled with fresh garlic and herbs. Served with roasted garlic potatoes and steamed sweet peppers.

Lean ground beef simmered with minced garlic and onions. Served with black bean and corn salsa and cilantro lime rice.

Salmon baked to perfection topped with GF/SF teriyaki glaze. Served over a bed of 'fried rice' and fresh steamed siracha green beans.

Sautéed mushrooms and fresh steamed broccoli simmered and tossed together with fresh ginger and red pepper flakes. Served with steamed brown rice.

Contest prep style proteins are prepared using simple in house seasonings with no additional oils or butters.
*any vacuum seal services on these options $5 charge for the whole order.